Vegetarian

French Fries gruyere, rosemary, confit garlic

$16.00

Marinated Victorian Olives aged balsamic

$18.00

Scallop hazelnut crust, citrus (1pc)

$11.50

Fresh Oyster mignonette, fresh lemon (1pc)

$7.50

Grilled Petit Steak Sourdough Slider caramelised onions, Victorian gruyere, French fries

$36.00

Petite Croque Monsieur tomato preserve

$24.00

Fried Artisanal Cheese fig and quince jam

Note: Menus are subject to change. Vegan (V), Vegetarian (VG), Gluten-Free (GF), Low-Gluten (LG).

$22.00

Charcuterie Board
Artisanal Victorian cured salumi, terrine, mortadella and smoked meat, preserved vegetables, pickles, grilled bread

$42.00

Cheese Tasting Board
Selection of Victorian cheeses, grapes, quince jam,
lavosh and crackers

Note: Menus are subject to change. Vegan (V), Vegetarian (VG), Gluten-Free (GF), Low-Gluten (LG).

$50.00

Assorted Madeleines

$18.00

GingerSnap Patisserie Signature Pastry Raspberry & Blueberry Mousse Entremet

Note: Menus are subject to change. Vegan (V), Vegetarian (VG), Gluten-Free (GF), Low-Gluten (LG).

$15.00

Wine

Paul Louis Sparkling Blanc de Blancs Black Label

Glass

$15.00

Bottle

$65.00

Bastide De La Chapelle Rose

$18.00

$75.00

Jean-Marc Brocard Petit Chablis

$18.00

$95.00

Vigneron Renaud Bodillard La Barbe Beaujolais

$19.00

$90.00

Champagne

G.H. Mumm Cordon Rouge Brut Champagne NV

Glass

$28.00

Bottle (375ml)

$100.00

Bottle (750ml)

$150.00

G.H Mumm Rose Champagne NV

$170.00

G.H Mumm Reserve Blanc De Blancs Champagne

$200.00

Rosemary Salted Hand Cut Chips
Served with aioli

$9.00

Toasted Almonds and Cashew Nuts
Served with sage and lemon

$10.00

Squid and Coriander Nam Jim
Papaya salad, snake beans, cherry tomato

Note: Menus are subject to change. Vegan (V), Vegetarian (VG), Gluten-Free (GF), Low-Gluten (LG).

$15.00

Red Rock Deli Crisps
Sea salt, honey soy chicken

$5.70

Connoisseur Ice Cream
Classic vanilla, salted caramel, cookies and cream

Note: Menus are subject to change. Vegan (V), Vegetarian (VG), Gluten-Free (GF), Low-Gluten (LG).

$6.50

Yum Yum Chicken Shawarma
Grilled thinly sliced free-range chicken, cucumber and caper kimchi, honey mustard

$18.00

Battered Fish Goujons
Battered freshwater barramundi, lemon aioli, chips, tossed basil leaf and tom yum
GF option w/salad

$18.00

Duo of sliders
Southern-style chicken fillet, spicy sauce, coral lettuce slaw;
Beef, manchego, crisp onion, truffled mayonnaise served with hand-cut chips

$18.00

Sweet and Sour Pork
Super crispy pork shoulder, wood ear mushroom, pineapple, sweet and sour sauce, pawpaw slaw served with hand-cut chips

Note: Menus are subject to change. Vegan (V), Vegetarian (VG), Gluten-Free (GF), Low-Gluten (LG).

$18.00

Charcuterie Board
Creamy mozzarella, cured and smoked meat, olives, pickles, ripened tomatoes, basil and chargrilled bread

$28.50

Cheese Tasting Board
Australian gourmet cheeses, dried fruits, grapes, fruit jam and crackers

Note: Menus are subject to change. Vegan (V), Vegetarian (VG), Gluten-Free (GF), Low-Gluten (LG).

$30.00

Sparkling

T’Gallant Chardonnay Pinot Noir

Glass

$12.00

Bottle

$60.00

Seppelt Salinger Vintage

$18.00

$92.00

Champagne

Piper-Heidsieck Cuvée Brut

Glass

$22.00

Bottle

$140.00

Piper-Heidsieck Vintage

$250.00

White

Squealing Pig Sauvignon Blanc

Glass

$12.00

Bottle

$44.00

T’Gallant Tribute Pinot Gris

$16.00

$86.00

Coldstream Hills Chardonnay

$18.00

$90.00

Penfolds Bin 51 Riesling

$120.00

Rosé

Squealing Pig Rosé

Glass

$11.00

Bottle

$65.50

Red

Seppelt “the Drives” Shiraz

Glass

$12.00

Bottle

$44.00

Cape Schanck Pinot Noir

$16.00

$86.00

Penfolds Bin 28 Shiraz

$154.00

Beer

Great Northern Super Crisp

Glass

$10.00

Peroni Nastro Azzurro

$12.00

4 Pines Pacific Ale

$11.00

Balter XPA

$14.00

Cascade Premium Light

$8.50

Pure Blonde Organic Cider

$12.00

Spirits

A selection of premium spirits

Glass

$13.00

Non-Alcoholic

Assorted Soft Drink

Bottle

$6.00

Assorted Juices

$6.50

Still and Sparkling Water

$5.80

Coffee / Hot Chocolate

$5.00